The fluidized bed reactor in the anaerobic treatment of wine wastewater

The aim of the present work is the performance evaluation of a fluidized bed reactor in the anaerobic treatment of a wastewater deriving from the washing operations of the wine industry. The results are in agreement with the ones obtained using a mixture of municipal and food processing wastewaters containing high organic contents. A comparison with other liquid wastes shows that no subtrate inhibition phenomenon occurs with the above substrates. A saturation kinetic model is also presented for describing the dependence of the COD removal rate on the organic loading rate.