Carbon Flux and Carbon Stock in a Bamboo Stand and their Relevance for Mitigating Climate Change

In this report we describe the basics of biological carbon fixation in bamboo forests. Confusing carbon stock with carbon flux has led to false expectations on the significance of bamboo forests as carbon sinks. Furthermore, misunderstandings about the growth of bamboo culms can lead to highly exaggerated expectations on the productivity of bamboo.

[1]  M. Wang,et al.  Anti-apoptotic effect and the mechanism of orientin on ischaemic/reperfused myocardium , 2006, Journal of Asian natural products research.

[2]  A. Nath,et al.  Traditional knowledge base in the management of village bamboos: A case study in Barak Valley, Assam, Northeast India , 2009 .

[3]  S. Wild,et al.  Global prevalence of diabetes: estimates for the year 2000 and projections for 2030. , 2004, Diabetes care.

[4]  S. Radke,et al.  Influence of age of predator Coccinella septumpunctata L. and population densities of the host Rhopalosiphum maidis (Fitch) (Homoptera: Aphididae) on the rate of predation , 1977 .

[5]  Diana Sard,et al.  History of agriculture , 1975 .

[6]  Yu Zhang,et al.  Addition of antioxidant of bamboo leaves (AOB) effectively reduces acrylamide formation in potato crisps and French fries. , 2007, Journal of agricultural and food chemistry.

[7]  N. Sacchi,et al.  Sasa health exerts a protective effect on Her2/NeuN mammary tumorigenesis. , 2004, Anticancer research.

[8]  Young‐Hee Kang,et al.  Blockade of Chronic High Glucose–Induced Endothelial Apoptosis by Sasa borealis Bamboo Extract , 2008, Experimental biology and medicine.

[9]  Omkar,et al.  Predation and searching efficiency of a ladybird beetle, Coccinella septempunctata Linnaeus in laboratory environment. , 2003, Indian journal of experimental biology.

[10]  A. Folsom,et al.  Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women. , 1999, American journal of epidemiology.

[11]  C. Datt,et al.  Nutritional evaluation of different bamboo leaves of tripura , 2006 .

[12]  Yu Zhang,et al.  Metabolism of flavone C-glucosides and p-coumaric acid from antioxidant of bamboo leaves (AOB) in rats , 2007, British Journal of Nutrition.

[13]  K. Kida,et al.  Immunostimulation-Mediated Anti-tumor Activity of Bamboo (Sasa senanensis) Leaf Extracts Obtained Under ‘Vigorous’ Condition , 2008, Evidence-based complementary and alternative medicine : eCAM.

[14]  H. Hers [Aldose reductase]. , 1960, Biochimica et biophysica acta.

[15]  Jeongmin Lee,et al.  Stimulatory Effects of Pseudosasa japonica Leaves on Exercise Performance , 2006, Bioscience, biotechnology, and biochemistry.

[16]  Arshad Ali,et al.  Development and predatory performance of Coccinella septempunctata L. (Coleoptera: Coccinellidae) on different aphid species. , 2007 .

[17]  T. Sundararaj,et al.  Antiinflammatory and antiulcer activities of Bambusa arundinacea. , 2003, Journal of ethnopharmacology.

[18]  K. Singh Nutrient Contents in Tree Fodders and Bamboo Leaves of Eastern Himalaya , 1999 .

[19]  T. Walle Absorption and metabolism of flavonoids. , 2004, Free radical biology & medicine.

[20]  Yu Zhang,et al.  Study on reduction of acrylamide in fried bread sticks by addition of antioxidant of bamboo leaves and extract of green tea. , 2007, Asia Pacific journal of clinical nutrition.

[21]  L. Kolonel,et al.  Intake of Flavonoids and Lung Cancer. , 2000, Journal of the National Cancer Institute.

[22]  Ik-Soo Lee,et al.  Antioxidant flavone glycosides from the leaves ofSasa borealis , 2007, Archives of pharmacal research.

[23]  N. Arakaki Seasonal Occurrence of the Sugar Cane Woolly Aphid, Ceratovacuna lanigera(Homoptera:Aphididae), and Its Predators in Sugar Cane Fields of Okinawa Island , 1992 .

[24]  P. Sharma,et al.  First Records of Coccinellid Beetles (Coccinellidae) from the Haridwar, (Uttarakhand), India , 2008 .

[25]  P. Pietta,et al.  Flavonoids as antioxidants. , 2000, Journal of natural products.

[26]  M. Baggiolini,et al.  CC chemokines in allergic inflammation. , 1994, Immunology today.

[27]  S. Leather Aphids on the world's trees: An identification and information guide: By R. L. Blackman and V. F. Eastop. Hardback (987 pp; £99.00). Wallingford, CAB International , 1996 .

[28]  B. Patro,et al.  Biology and Feeding Potential of Coccinella septempunctata Linnaeus (Coleoptera:Coccinellidae) on the Chrysanthemum Aphid, Macrosiphoniella sanborni (Gillette) , 1999 .

[29]  A. Nath,et al.  Bamboo resources in the homegardens of Assam: a case study from Barak Valley. , 2008 .

[30]  R. Sundriyal,et al.  Bamboo and cane resource utilisation and conservation in the Apatani plateau, Arunachal Pradesh, India: implications for management , 2002 .

[31]  Min-wei Wang,et al.  Vasodilatation produced by orientin and its mechanism study. , 2005, Biological & pharmaceutical bulletin.

[32]  M. B. Raizada,et al.  World Distribution of Bamboos with Special Reference to the Indian Species and their More Important Uses , 1956 .

[33]  H. Nagasawa,et al.  Effects of Sasa Health, extract of bamboo grass leaves, on spontaneous mammary tumourigenesis in SHN mice. , 1998, Anticancer research.

[34]  M. Lean,et al.  Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines. , 2000, Journal of agricultural and food chemistry.

[35]  N. Muraleedharan,et al.  Life history and population dynamics of Micromus timidus Hagen a predator of the tea aphid, Toxoptera aurantii (Boyer de Fonscolombe). , 1989 .

[36]  M. Berry,et al.  A novel function of bamboo extract in relieving lipotoxicity , 2008, Phytotherapy research : PTR.

[37]  Yu Zhang,et al.  Addition of antioxidant from bamboo leaves as an effective way to reduce the formation of acrylamide in fried chicken wings , 2007, Food additives and contaminants.

[38]  F. Sinclair,et al.  Indigenous knowledge of the feeding value of tree fodder , 1997 .

[39]  S. Yusuf,et al.  Global burden of cardiovascular diseases: part I: general considerations, the epidemiologic transition, risk factors, and impact of urbanization. , 2001, Circulation.

[40]  Ying Zhang,et al.  Toxicology and safety of antioxidant of bamboo leaves. Part 2: developmental toxicity test in rats with antioxidant of bamboo leaves. , 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.