Influence of fatty chain length and starch composition on structure and properties of fully substituted fatty acid starch esters.
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V. Gaucher | G. Stoclet | J. Lefebvre | N. Joly | Audrey Vanmarcke | Lise Leroy | Lucie Duchatel-Crépy
暂无分享,去创建一个
V. Gaucher | G. Stoclet | J. Lefebvre | N. Joly | Audrey Vanmarcke | Lise Leroy | Lucie Duchatel-Crépy