Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center-based Prospective Study.
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M. Inoue | S. Tsugane | S. Sasazuki | H. Iso | R. Takachi | N. Sawada | Y. Tsubono | T. Shimazu | T. Yamaji | M. Iwasaki | J. Ishihara | M. Inoue