Effect of sous vide processing on physicochemical, ultrastructural, microbial and sensory changes in vacuum packaged chicken sausages
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B. Naveena | V. Kulkarni | N. Krishnaiah | S. Deepak | P. S. Khansole | M. Shashi Kumar | BM Naveena
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B. Naveena | V. Kulkarni | N. Krishnaiah | S. Deepak | P. S. Khansole | M. Shashi Kumar | BM Naveena