Changes in polyphenols composition and antioxidative properties of hemp (Cannabis sativa L.) inflorescences pretreated by Ganoderma lucidum

[1]  F. Maggi,et al.  Evaluation of two different Cannabis sativa L. extracts as antioxidant and neuroprotective agents , 2022, Frontiers in Pharmacology.

[2]  Yamei Ren,et al.  Combining Transcriptomics and Polyphenol Profiling to Provide Insights into Phenolics Transformation of the Fermented Chinese Jujube , 2022, Foods.

[3]  Lianghong Yin,et al.  Metabolic Engineering of Shikimic Acid Biosynthesis Pathway for the Production of Shikimic Acid and Its Branched Products in Microorganisms: Advances and Prospects , 2022, Molecules.

[4]  Yutong Zhou,et al.  Metabonomics analysis of flavonoids in seeds and sprouts of two Chinese soybean cultivars , 2022, Scientific reports.

[5]  Mingwen Zhao,et al.  Improvement of laccase activity by silencing PacC in Ganoderma lucidum , 2021, World journal of microbiology & biotechnology.

[6]  Andrea E. Holmes,et al.  Minor Cannabinoids: Biosynthesis, Molecular Pharmacology and Potential Therapeutic Uses , 2021, Frontiers in Pharmacology.

[7]  C. Lee,et al.  Metabolite Profiling and Anti-Aging Activity of Rice Koji Fermented with Aspergillus oryzae and Aspergillus cristatus: A Comparative Study , 2021, Metabolites.

[8]  I. Ioannou,et al.  Extraction of Phenolic Compounds and Terpenes from Cannabis sativa L. By-Products: From Conventional to Intensified Processes , 2021, Antioxidants.

[9]  Huimin Zhang,et al.  Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08 , 2021, Foods.

[10]  M. Locatelli,et al.  Fast liquid chromatography-tandem mass spectrometry method for the simultaneous determination of phytocannabinoids in oily based preparations. , 2021, Journal of pharmaceutical and biomedical analysis.

[11]  G. Medoua,et al.  Total Polyphenol and Flavonoid Content and Antioxidant Capacity of Some Varieties of Persea americana Peels Consumed in Cameroon , 2021, TheScientificWorldJournal.

[12]  A. Jones,et al.  The Past, Present and Future of Cannabis sativa Tissue Culture , 2020, Plants.

[13]  Yunxiang Ma,et al.  Probing the structure-antioxidant activity relationships of four cinnamic acids porous starch esters. , 2020, Carbohydrate polymers.

[14]  N. Toyang,et al.  Non-Cannabinoid Metabolites of Cannabis sativa L. with Therapeutic Potential , 2020, Plants.

[15]  M. Leupin,et al.  Evolution of the Polyphenol and Terpene Content, Antioxidant Activity and Plant Morphology of Eight Different Fiber-Type Cultivars of Cannabis sativa L. Cultivated at Three Sowing Densities , 2020, Plants.

[16]  M. Gancarz,et al.  Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit , 2020, Molecules.

[17]  Abdullah M. Asiri,et al.  Recent developments of gallic acid derivatives and their hybrids in medicinal chemistry: A review. , 2020, European journal of medicinal chemistry.

[18]  R. Molinari,et al.  The Seed of Industrial Hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition , 2020, Nutrients.

[19]  Sandeep Kumar,et al.  Identification and characterization of novel transglycosylating α‐glucosidase from Aspergillus neoniger , 2020, Journal of applied microbiology.

[20]  I. Gulcin.  Antioxidants and antioxidant methods: an updated overview , 2020, Archives of Toxicology.

[21]  F. Shahidi,et al.  Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile , 2020, Molecules.

[22]  Chun-Hui Chiu,et al.  Biotransformation of mogrosides from Siraitia grosvenorii by Ganoderma lucidum mycelium and the purification of mogroside III E by macroporous resins. , 2020, Journal of food and drug analysis.

[23]  R. Urek,et al.  Decolorization and degradation potential of enhanced lignocellulolytic enzymes production by Pleurotus eryngii using cherry waste from industry , 2020, Biotechnology and applied biochemistry.

[24]  S. Piazza,et al.  Cannabis sativa L. extract and cannabidiol inhibit in vitro mediators of skin inflammation and wound injury , 2019, Phytotherapy research : PTR.

[25]  Tariq A. Akhtar,et al.  Biosynthesis of cannflavins A and B from Cannabis sativa L. , 2019, Phytochemistry.

[26]  K. C. Massarolo,et al.  Profile of Phenolic Compounds Released from Rice Bran by Rhizopus oryzae and Trichoderma reesei: Their Relation with Hydrolases Activity. , 2019, Journal of food science.

[27]  María del Mar Contreras,et al.  Antioxidant activity and characterization of flavonoids and phenolic acids of Ammoides atlantica by RP–UHPLC–ESI–QTOF–MSn , 2019, Natural product research.

[28]  Büşra Başar Gökcen,et al.  Health benefits of fermented foods , 2019, Critical reviews in food science and nutrition.

[29]  K. Taiwo,et al.  Polyphenol composition and antioxidant properties of vegetable leaf-fortified bread. , 2018, Journal of food biochemistry.

[30]  M. Biagi,et al.  Cannabis sativa L. and Nonpsychoactive Cannabinoids: Their Chemistry and Role against Oxidative Stress, Inflammation, and Cancer , 2018, BioMed research international.

[31]  Yanan Wu,et al.  Fermentation and complex enzyme hydrolysis for improving the total soluble phenolic contents, flavonoid aglycones contents and bio-activities of guava leaves tea. , 2018, Food chemistry.

[32]  V. Longo,et al.  Nutraceutical potential of hemp (Cannabis sativa L.) seeds and sprouts. , 2018, Food chemistry.

[33]  A. Minassi,et al.  Cannabis Phenolics and their Bioactivities. , 2017, Current medicinal chemistry.

[34]  K. Iyer,et al.  In vitro Inhibitory Effect of Gymnema sylvestre Extracts and Total Gymnemic Acids Fraction on Select Cytochrome P450 Activities in Rat Liver Microsomes , 2018, European Journal of Drug Metabolism and Pharmacokinetics.

[35]  M. Elsohly,et al.  Phytochemistry of Cannabis sativa L. , 2017, Progress in the chemistry of organic natural products.

[36]  W. Kneifel,et al.  β-Glucosidase activities of lactic acid bacteria: mechanisms, impact on fermented food and human health. , 2014, FEMS microbiology letters.

[37]  L. Hwang,et al.  Biotransformation of ginsenoside Rd in the ginseng extraction residue by fermentation with lingzhi (Ganoderma lucidum). , 2013, Food chemistry.

[38]  C. Scaccini,et al.  Benzoic and cinnamic acid derivatives as antioxidants: structure-activity relation. , 1999, Journal of agricultural and food chemistry.

[39]  G. Sharma,et al.  Constituents of Cannabis sativa , 1979 .