论文信息 - Evaluation of potentially probiotic yeasts and Lactiplantibacillus plantarum in co-culture for the elaboration of a functional plant-based fermented beverage. - 字舞流文

Evaluation of potentially probiotic yeasts and Lactiplantibacillus plantarum in co-culture for the elaboration of a functional plant-based fermented beverage.

M. Magnani | Bianca Beatriz Torres de Assis | C. L. Ramos | D. R. Dias | R. Schwan | A. G. T. Menezes | Iara Ferreira | Dirceu de Sousa Melo | Hugo Calixto Fonseca