论文信息 - The Quality Changes of Chungugjang Prepared by Bacillus sp. CS-17 during Fermentation Time - 字舞流文

The Quality Changes of Chungugjang Prepared by Bacillus sp. CS-17 during Fermentation Time

Dong-Hwa Son | Young-Je Cho | O. Kwon | U. Choi | Won-Seup Cha | O. Kwon | W. Ji | Eun-Joung Lee | Y. Chung