Effects of process errors on the production of ethanol by Escherichia coli KO11
暂无分享,去创建一个
[1] L. Ingram,et al. Ethanol production from lignocellulose using genetically engineered bacteria , 1998 .
[2] Y. Yamada,et al. Extracellular production of an intact and biologically active human growth hormone by the Bacillus brevis system , 1997, Journal of Industrial Microbiology and Biotechnology.
[3] F. Baneyx,et al. Molecular chaperones, folding catalysts, and the recovery of active recombinant proteins fromE. coli , 1997, Applied biochemistry and biotechnology.
[4] L. Ingram,et al. Extracellular melibiose and fructose are intermediates in raffinose catabolism during fermentation to ethanol by engineered enteric bacteria , 1997, Journal of bacteriology.
[5] Bernard R. Glick,et al. Molecular biotechnology : principles and applications ofrecombinant DNA , 2010 .
[6] Е.В. Князев,et al. A method for producing , 1995 .
[7] L. Ingram,et al. Conversion of Mixed Waste Office Paper to Ethanol by Genetically Engineered Klebsiella oxytoca Strain P2 , 1995 .
[8] A. Sinskey,et al. Recent advances in the physiology and genetics of amino acid-producing bacteria. , 1995, Critical reviews in biotechnology.
[9] R. Katzen,et al. Ethanol from lignocellulosic wastes with utilization of recombinant bacteria , 1994, Applied biochemistry and biotechnology.
[10] Ronald M. Atlas,et al. Handbook of microbiological media , 1993 .
[11] L. Ingram,et al. Parametric studies of ethanol production form xylose and other sugars by recombinant Escherichia coli , 1991, Biotechnology and bioengineering.
[12] K. Shanmugam,et al. Genetic improvement of Escherichia coli for ethanol production: chromosomal integration of Zymomonas mobilis genes encoding pyruvate decarboxylase and alcohol dehydrogenase II , 1991, Applied and environmental microbiology.
[13] L. Ingram,et al. Genetic engineering of ethanol production in Escherichia coli , 1987, Applied and environmental microbiology.
[14] J. Bruijn,et al. Reactions of monosaccharides in aqueous alkaline solutions , 1986 .
[15] C. H. Chang,et al. The effects of browning reaction on the yeast (S. cerevisiae) fermentation. , 1984, Biotechnology and bioengineering.
[16] C. Eriksson,et al. Inhibition of bacterial growth by Maillard reaction products , 1983 .