论文信息 - The Effect of Extraction Conditions on the Chemical Characteristics of Pectin from Opuntia ficus indica Cladode Flour - 字舞流文

The Effect of Extraction Conditions on the Chemical Characteristics of Pectin from Opuntia ficus indica Cladode Flour

V. Ibarra-Junquera | J. D. Pérez‐Martínez | J. Ornelas-Paz | M. González-Chávez | P. Escalante-Minakata | M. Sánchez-Becerril | J. D. Pérez-Martínez