Chemical disruption of yeast cells for the isolation of carotenoid pigments
暂无分享,去创建一个
K. H. Chu | Eui Yong Kim | K. Chu | P. Park | P. K. Park | E. Kim
[1] J Tramper,et al. Selective extraction of carotenoids from the microalga Dunaliella salina with retention of viability. , 2002, Biotechnology and bioengineering.
[2] F. Mantzouridou,et al. An improved method for extraction of β-carotene from blakeslea trispora , 2001 .
[3] Douglas C. Montgomery,et al. Response Surface Methodology: Process and Product Optimization Using Designed Experiments , 1995 .
[4] T. Storebakken,et al. Utilization of astaxanthin from red yeast, Xanthophyllomyces dendrorhous, in rainbow trout, Oncorhynchus mykiss: effects of enzymatic cell wall disruption and feed extrusion temperature , 2004 .
[5] Woo-Sik Kim,et al. Separation of astaxanthin from red yeast Phaffia rhodozyma by supercritical carbon dioxide extraction , 2002 .
[6] T. G. Truscott,et al. Carotenoid radical chemistry and antioxidant/pro-oxidant properties. , 2004, Archives of biochemistry and biophysics.
[7] A. Young,et al. Evaluation of different cell disruption processes on encysted cells of Haematococcus pluvialis: effects on astaxanthin recovery and implications for bio-availability , 2001, Journal of Applied Phycology.
[8] T. J. Fang,et al. Extractability of astaxanthin in a mixed culture of a carotenoid over-producing mutant of Xanthophyllomyces dendrorhous and Bacillus circulans in two-stage batch fermentation , 2002 .
[9] A. Middelberg,et al. Direct chemical extraction of a recombinant viral coat protein from Escherichia coli at high cell density. , 2001, Biotechnology and bioengineering.
[10] A. Middelberg,et al. Process-scale disruption of microorganisms. , 1995, Biotechnology advances.
[11] Yusuf Chisti,et al. Disruption of microbial cells for intracellular products , 1986 .
[12] Feng Chen,et al. Isolation and purification of lutein from the microalga Chlorella vulgaris by extraction after saponification. , 2002, Journal of agricultural and food chemistry.
[13] E. Choi,et al. Preparation of the red yeast, Xanthophyllomyces dendrorhous, as feed additive with increased availability of astaxanthin , 2003, Biotechnology Letters.
[14] P. Galzy,et al. Fatty acid and carotenoid composition ofRhodotorula strains , 1995, Archives of Microbiology.