Climatic models to predict occurrence of Fusarium toxins in wheat and maize.

Although forecasting Fusarium infections have useful implications, it may be argued that forecasting Fusarium toxins is more useful to help reduce their entry into the food chain. Several disease incidence models have been commercialized for wheat, but only one toxin prediction model from Ontario, Canada, "DONcast", has been validated extensively and commercialized to date for wheat, and another has been proposed for maize. In the development of these predictive tools, the variation in toxin levels associated with year and agronomic effects was estimated from simple linear models using wheat and maize samples taken from farm fields. In wheat, environment effects accounted for 48% of the variation in deoxynivalenol (DON) across all fields, followed by variety (27%), and previous crop (14 to 28%). In maize, hybrid accounted for 25% of the variation of either DON or fumonisin, followed by environment (12%), and when combined 42% of the variability was accounted for. The robust site-specific, DON forecast model accounted for up to 80% of the variation in DON, and has been used commercially for 5 years in Canada. Forecasting DON and fumonisins in maize is more difficult, because of its greater exposure to infection, the role of wounding in infection, the more important role of hybrid susceptibility, and the vast array of uncharacterized hybrids available in the marketplace. Nevertheless, using data collected from controlled experiments conducted in Argentina and the Philippines, a model was developed to predict fumonisin concentration using insect damage and weather variables, accounting for 82% of the variability of fumonisins. Using mycotoxins as a measure of disease outcome, as opposed to disease symptoms, offers a more robust prediction of mycotoxin risk, and it accounts for mycotoxin accumulation that occurs frequently in the absence of any change in Fusarium symptoms.

[1]  Rodovia Br,et al.  A risk infection simulation model for fusarium head blight of wheat , 2005 .

[2]  S. Trujillo,et al.  Mycotoxins and phycotoxins : advances in determination, toxicology and exposure management : proceedings of the XIth International IUPAC Symposium on Mycotoxins and Phycotoxins, May 17-21, 2004, Bethesda, Maryland, USA , 2006 .

[3]  A. Schaafsma,et al.  Agronomic considerations for reducing deoxynivalenol in wheat grain , 2001 .

[4]  L. Madden,et al.  Risk assessment models for wheat fusarium head blight epidemics based on within-season weather data. , 2003, Phytopathology.

[5]  A. Schaafsma,et al.  Using Weather Variables Pre- and Post-heading to Predict Deoxynivalenol Content in Winter Wheat. , 2002, Plant disease.

[6]  H. Koch,et al.  Evaluation of environmental and management effects on Fusarium head blight infection and deoxynivalenol concentration in the grain of winter wheat , 2006 .

[7]  L. Madden,et al.  Meta-analysis of regression coefficients for the relationship between fusarium head blight and deoxynivalenol content of wheat. , 2006, Phytopathology.

[8]  A. Schaafsma,et al.  Agronomic and environmental impacts on concentrations of deoxynivalenol and fumonisin B1 in corn across Ontario , 2005 .

[9]  J. David Miller,et al.  Modeling effects of environment, insect damage, and Bt genotypes on fumonisin accumulation in maize in Argentina and the Philippines , 2005, Mycopathologia.

[10]  R. Moschini,et al.  Predicting wheat head blight incidence using models based on meteorological factors in Pergamino, Argentina , 1996, European Journal of Plant Pathology.

[11]  Roger Jones,et al.  Scab of Wheat and Barley: A Re-emerging Disease of Devastating Impact. , 1997, Plant disease.