A longitudinal study of food intake patterns and obesity in adult Danish men and women
暂无分享,去创建一个
[1] T. Sørensen,et al. Consistency of food intake factors by different dietary assessment methods and population groups , 2003, British Journal of Nutrition.
[2] M. Schroll,et al. Secular trends in acute myocardial infarction in relation to physical activity in the general Danish population , 2003, Scandinavian journal of medicine & science in sports.
[3] Denis Muller,et al. Dietary patterns and changes in body mass index and waist circumference in adults. , 2003, The American journal of clinical nutrition.
[4] E. Feskens,et al. Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population. , 2003, The American journal of clinical nutrition.
[5] M. Schulze,et al. An approach to construct simplified measures of dietary patterns from exploratory factor analysis , 2003, British Journal of Nutrition.
[6] T. Valle,et al. Occupational, commuting, and leisure-time physical activity in relation to risk for Type 2 diabetes in middle-aged Finnish men and women , 2003, Diabetologia.
[7] M. Delgado-Rodríguez,et al. Gender, age, socio-demographic and lifestyle factors associated with major dietary patterns in the Spanish Project SUN (Seguimiento Universidad de Navarra) , 2003, European Journal of Clinical Nutrition.
[8] L. Díez-Gañán,et al. Work-related physical activity is not associated with body mass index and obesity. , 2002, Obesity research.
[9] Walter C Willett,et al. Dietary Patterns and Risk for Type 2 Diabetes Mellitus in U.S. Men , 2002, Annals of Internal Medicine.
[10] T. Sørensen,et al. Food intake patterns and body mass index in observational studies , 2001, International Journal of Obesity.
[11] J. Freudenheim,et al. Analysis of patterns of food intake in nutritional epidemiology: food classification in principal components analysis and the subsequent impact on estimates for endometrial cancer , 2001, Public Health Nutrition.
[12] S. Graff-Iversen,et al. [What are the associations between occupational physical activity and overweight?]. , 2001, Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke.
[13] J. Freudenheim,et al. Is principal components analysis necessary to characterise dietary behaviour in studies of diet and disease? , 2001, Public Health Nutrition.
[14] A. Bauman,et al. Associations of physical activity with body weight and fat in men and women , 2001, International Journal of Obesity.
[15] G. Maskarinec,et al. Dietary patterns are associated with body mass index in multiethnic women. , 2000, The Journal of nutrition.
[16] A. Astrup,et al. Obesity : Preventing and managing the global epidemic , 2000 .
[17] A. Rissanen,et al. Weight-loss attempts and risk of major weight gain: a prospective study in Finnish adults. , 1999, The American journal of clinical nutrition.
[18] L. Garby,et al. Patterns of long-term weight changes in overweight developing Danish men and women aged between 30 and 60 years , 1999, International Journal of Obesity.
[19] D Feskanich,et al. Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. , 1999, The American journal of clinical nutrition.
[20] M. Beaudry,et al. Dietary Patterns of Adults in Québec and their Nutritional Adequacy , 1998, Canadian journal of public health = Revue canadienne de sante publique.
[21] J. Potter,et al. Eating patterns and risk of colon cancer. , 1998, American journal of epidemiology.
[22] W. Willett,et al. Is dietary fat a major determinant of body fat? , 1998, The American journal of clinical nutrition.
[23] M. Osler,et al. The validity of a short food frequency questionnaire and its ability to measure changes in food intake: a longitudinal study. , 1996, International journal of epidemiology.
[24] A. Kant,et al. Indexes of overall diet quality: a review. , 1996, Journal of the American Dietetic Association.
[25] A M Prentice,et al. Energy expenditure in overweight and obese adults in affluent societies: an analysis of 319 doubly-labelled water measurements. , 1996, European journal of clinical nutrition.
[26] M. Schroll,et al. Influence of dietary factors on weight change assessed by multivariate graphical models. , 1995, International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity.
[27] L. Lissner,et al. Dietary underreporting by obese individuals--is it specific or non-specific? , 1995, BMJ.
[28] L. Lissner,et al. Dietary fat and obesity: evidence from epidemiology. , 1995, European journal of clinical nutrition.
[29] C. Wolff,et al. Maternal Eating Patterns and Birth Weight of Mexican American Infants , 1995, Nutrition and health.
[30] Paul Kline,et al. An easy guide to factor analysis , 1993 .
[31] S. McClean,et al. Dietary behaviours and sociocultural demographics in Northern Ireland , 1990, British Journal of Nutrition.
[32] W. Willett,et al. Patterns of weight change and their relation to diet in a cohort of healthy women. , 1990, The American journal of clinical nutrition.
[33] M. Gex-fabry,et al. Multivariate analysis of dietary patterns in 939 Swiss adults: sociodemographic parameters and alcohol consumption profiles. , 1988, International journal of epidemiology.
[34] T. Jørgensen. Prevalence of gallstones in a Danish population. , 1987, American journal of epidemiology.
[35] N Rifai,et al. Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk. , 2001, The American journal of clinical nutrition.
[36] Who Consultation on Obesity. Obesity: preventing and managing the global epidemic. Report of a WHO consultation. , 2000, World Health Organization technical report series.
[37] J. Stanton,et al. Pattern analysis in nutrition , 1986 .
[38] J. Stanton. Pattern Analysis in Nutrition: A Review , 1986 .
[39] M. Singer,et al. Nutritional Epidemiology , 2020, Definitions.