Applying a genetic algorithms programming to natural cheese products

Model integrates cheese manufacturing has attracted considerable in recent years. Most modifications of Genetic Algorithms (GA) for solving optimization problems are to find some mathematical support to the GA. This paper applies genetic algorithms to achieve the parameters of the processed cheese products. The genetic algorithms are very suitable for searching discrete, noisy, multimodal and complex space. The economic evaluation of standaized milk for cheese making is given and the objective is to make the profit of the natural cheese. As recognized, exploitation of the optimization based on Genetic Algorithms gives advanced results.