Gel–water relationships in hydrophilic polymers: Thermodynamics of sorption of water vapor

A thermodynamic study was conducted of water vapor adsorption on four hydrophilic polymers (agar, carboxymethyl cellulose, gelatin, and maize starch) at 12 and 25°C. Monolayer coverage amounted, after correction for crystallinity, respectively, to 0.93, 1.46, 0.51, and 0.77 mol water/mol monomer. Evidence is adduced from the Bradley equation and thermodynamic data to indicate that at least during coverage with the second layer of water, the energy of adsorption is greater than that due to condensation alone. Differences in the amount of sorption and in the trend of values of ΔS° and ΔH° with the amount of sorbed water are related with differences in the strength of intermolecular association as affected by steric hindrances.