Let the cutmarks speak! Experimental butchery to reconstruct carcass processing
暂无分享,去创建一个
[1] P. Goldberg,et al. Neandertal subsistence strategies during the Quina Mousterian at Roc de Marsal (France) , 2017 .
[2] V. Mourre,et al. Testing the influence of stone tool type on microscopic morphology of cut-marks: Experimental approach and application to the archaeological record with a case study from the Middle Palaeolithic site of Noisetier Cave (Fréchet-Aure, Hautes-Pyrénées, France) , 2017 .
[3] Nilssen Pj. An actualistic butchery study in South Africa and its implications for reconstructing hominid strategies of carcass acquisition and butchery in the upper Pleistocene and plio-Pleistocene , 2016 .
[4] Marie-Cécile Soulier,et al. Cutmark data and their implications for the planning depth of Late Pleistocene societies. , 2016, Journal of human evolution.
[5] V. Mourre,et al. Experimental and functional analysis of late Middle Paleolithic flake cleavers from southwestern Europe (France and Spain) , 2015 .
[6] C. Egeland,et al. Experimental determinations of cutmark orientation and the reconstruction of prehistoric butchery behavior , 2014 .
[7] Jean-Baptiste Mallye,et al. Grands carnivores et mésofaune de l’Aurignacien ancien à La Quina aval (Charente, France) (fouilles V. Dujardin) , 2013 .
[8] M. Domínguez‐Rodrigo,et al. An Experimental Study of the Anatomical Distribution of Cut Marks Created by Filleting and Disarticulation on Long Bone Ends , 2013 .
[9] Marie-Cécile Soulier. Entre alimentaire et technique : l'exploitation animale aux débuts du Paléolithique supérieur. Stratégies de subsistance et chaînes opératoires de traitement du gibier à Isturitz, La Quina aval, Roc-de-Combe et Les Abeilles , 2013 .
[10] Kerstin Pasda,et al. Nothing is wasted: The ideal “nothing is wasted” and divergence in past and present among caribou hunters in Greenland , 2011 .
[11] Jean-Baptiste Mallye. Réflexion sur le dépouillement des petits carnivores en contexte archéologique: Apport de l'expérimentation. , 2011 .
[12] Christophe Serra-Mallol. Manger du chien à Tahiti: une affirmation identitaire? , 2010 .
[13] C. Leduc. Acquisition et exploitation des ressources animales au Maglemosien : essai de reconstitution des chaînes opératoires globales d'exploitation d'après l'analyse des vestiges osseux des sites de Mullerup et Lundby Mose (Sjaelland-Danemark) , 2010 .
[14] Christophe Serra-Mallol. Eating dog in Tahiti an identary affirmation , 2010 .
[15] Jean-Baptiste Mallye,et al. Des traces et des hommes : projet interdisciplinaire pour interpréter les comportements techno-économiques des Néandertaliens , 2009 .
[16] M. Brenet,et al. Étude expérimentale des macrotraces d’utilisation sur les tranchants des bifaces. Caractérisation et potentiel diagnostique , 2009 .
[17] J. Yravedra,et al. Unraveling hominin behavior at another anthropogenic site from Olduvai Gorge (Tanzania): new archaeological and taphonomic research at BK, Upper Bed II. , 2009, Journal of human evolution.
[18] E. Johnson,et al. Bison butchery at Cooper, a Folsom site on the Southern Plains , 2009 .
[19] Sandrine Costamagno,et al. Comparaison des pratiques bouchères et culinaires de différents groupes sibériens vivant de la renniculture , 2009 .
[20] M. Eren,et al. Does butchering fish leave cut marks , 2008 .
[21] B. Voormolen. Ancient hunters, modern butchers : Schöningen 13II - 4, a kill-butchery site dating from the northwest European Lower Palaeolithic , 2008 .
[22] Mariano Cano. Transmisión cultural y procesos de aprendizaje de carnicería: un estudio experimental comparando expertos y novicios en el descarnado y desarticulación , 2008 .
[23] N. Goren-Inbar,et al. Systematic butchering of fallow deer (Dama) at the early middle Pleistocene Acheulian site of Gesher Benot Ya'aqov (Israel). , 2008, Journal of human evolution.
[24] Nerissa Russell,et al. Relative frequency of butchering cutmarks produced by obsidian and flint: an experimental approach , 2007 .
[25] L. Niven. The palaeolithic occupation of Vogelherd Cave : implications for the subsistence behavior of late Neanderthals and early modern humans , 2006 .
[26] A. Kitchener,et al. The effects of captivity on the morphology of captive, domesticated and feral mammals , 2005 .
[27] R. Barba,et al. A Study of Cut Marks on Small-Sized Carcasses and its Application to the Study of Cut-Marked Bones from Small Mammals at the FLK Zinj Site , 2005 .
[28] B. Pobiner,et al. Strengthening the inferential link between cutmark frequency data and Oldowan hominid behavior: results from modern butchery experiments , 2005 .
[29] Véronique Laroulandie. Exploitation du Harfang au Magdalénien final : l'exemple du Bois-Ragot (Gouex, Vienne). , 2004 .
[30] D. Cochard. Les léporidés dans la subsistance paléolithique du Sud de la France , 2004 .
[31] C. Egeland. Carcass Processing Intensity and Cutmark Creation: An Experimental Approach , 2003 .
[32] J. Castel. Économie de chasse et d'exploitation de l'animal au Cuzoul de Vers (Lot) au Solutréen et au Badegoulien , 2003 .
[33] N. Saunders,et al. Archaeological correlates of ideological activity: Food Taboos and spirit animals in an Amazonian rainforest hunter-gatherer society , 2002 .
[34] J. O'connell,et al. Cut and Tooth Mark Distributions on Large Animal Bones: Ethnoarchaeological Data from the Hadza and Their Implications For Current Ideas About Early Human Carnivory , 2002 .
[35] V. Stefansson,et al. Writing on Ice: The Ethnographic Notebooks of Vilhjalmur Stefansson , 2001 .
[36] Véronique Laroulandie. Les traces liées à la boucherie, à la cuisson et à la consommation d'oiseaux. Apport de l'expérimentation. , 2001 .
[37] H. Greenfield. The Origins of Metallurgy: Distinguishing Stone from Metal Cut-marks on Bones from Archaeological Sites , 1999 .
[38] L. Zsolnai. Limited Wants, Unlimited Means , 1999 .
[39] R. Fortey,et al. Independent testing of a paleobiological hypothesis: the optical design of two Ordovician pelagic trilobites reveals their relative paleobathymetry , 1998, Paleobiology.
[40] N. Vialles. Toute chair n'est pas viande , 1998 .
[41] D. Morrison. Caribou Hunters in the Western Arctic: Zooarchaeology of the Rita-Claire and Bison Skull Sites , 1997 .
[42] S. Lahlou. Penser Manger. Les représentations sociales de l'alimentation. , 1995 .
[43] J. Bez. Une expérience de découpe bouchère pratiquée au silex : Aspects anatomiques , 1995 .
[44] P. Valensi. Etude des stries de boucherie sur les ossements de cerf élaphe des niveaux supérieurs de la Grotte du Lazaret (Nice, Alpes-Maritimes) , 1991 .
[45] C. Fischler,et al. Food, self and identity , 1988 .
[46] Carl Havelange. Manger au XVIIIe siècle. Quelques éléments d'interprétation d'un discours médical , 1988 .
[47] R. Lyman. 5 – Archaeofaunas and Butchery Studies: A Taphonomic Perspective , 1987 .
[48] B. Dumont. Relations entre la découpe bouchère et la structure de la musculature , 1987 .
[49] B. Grønnow,et al. Aasivissuit - The Great Summer Camp. Archaeological, ethnographical and zooarchaeological studies of a caribou hunting site in West Greenland , 1983 .
[50] L. Binford. Bones: Ancient Men and Modern Myths , 1981 .
[51] Phillip L. Walker,et al. Butchering and Stone Tool Function , 1978, American Antiquity.
[52] Phillip L. Walker,et al. An Experimental Study of the Morphological Characteristics of Tool Marks , 1977, American Antiquity.
[53] J. Malaurie. Les derniers rois de Thulé : avec les Esquimaux polaires face à leur destin , 1978 .
[54] F. Simoons. Eat Not This Flesh: Food Avoidances from Prehistory to the Present , 1961 .
[55] T. H. Manning. Hunting Implements and Methods of the Present-Day Eskimos of North-West Hudson Bay, Melville Peninsula, and South-West Baffin Island , 1944 .
[56] Albert L. Seeman. Development of Reindeer Activities in Alaska , 1933 .
[57] W. E. Ekblaw. The Material Response of the Polar Eskimo to Their Far Arctic Environment (Continued) , 1928 .
[58] V. Stefansson. My Life with the Eskimo , 2020, Nature.
[59] Léon Henri-Martin. Désarticulations de quelques régions chez les Ruminants et le Cheval à l'époque moustérienne , 1909 .
[60] M. E. Lartet. On the Coexistence of Man with certain Extinct Quadrupeds, proved by Fossil Bones, from various Pleistocene Deposits, bearing Incisions made by sharp Instruments , 1860, Quarterly Journal of the Geological Society of London.