DETECTING ANTIBIOTIC RESIDUES BY HPLC METHOD IN CHICKEN AND CALVES MEAT IN DIET OF A MILITARY CENTER IN TEHRAN

H. R. TAVAKOLI1, M. S. SAFAEE FIROUZABADI*2,3 ,4, S. AFSHARFARNIA4, N. JONEIDI JAFARI5, S. SA’ADAT6 1Department of Food Hygiene, Health Research Center, Baqiyatallah University of Medical Sciences, Tehran 2Department of Clinical Sciences, College of Veterinary Medicine, Ardakan University, Ardakan 3Young Researchers and Elite Club, Shahrekord Branch, Islamic Azad University, Shahrekord 4Resident of Veterinary Science, Department Large Animal Internal Medicine, Faculty of Veterinary Medicine, Shahid Chamran University, Ahvaz 5Department of Infectious Diseases, Health Research Center, Baqiyatallah University of Medical Sciences, Tehran 6M.Sc. in Biostatistics, School of Medicine, Shahroud University of Medical Sciences, Shahroud, Iran

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