Gut microbiota and fermentation-derived branched chain hydroxy acids mediate health benefits of yogurt consumption in obese mice
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H. Koutnikova | A. Marette | O. Barbier | Thibault V. Varin | Aurélie Cotillard | R. Nachbar | L. Quinquis | P. Joubert | M. Poirel | M. Dubois | A. Gagné | B. Marcotte | P. St-Pierre | J. Trottier | Noémie Daniel | Adia Ouellette | M. Saccareau | Thi Thu Trang Tran | Marion Poirel