Mass Spectrometry and Multiplex Antigen Assays to Assess Microbial Quality and Toxin Production of Staphylococcus aureus Strains Isolated from Clinical and Food Samples
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S. Kotchoni | L. Baba-Moussa | V. Edoh | G. Prévost | P. Riegel | M. Djè | H. Sina | W. Moussaoui | D. Keller | P. Attien | T. Dadié | Gaëlle Zimmermann-Meisse
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