Effects of Microwave Drying on Moisture Content Depending on Wood Chip Size Distribution

Pine, birch, and cotoneaster wood chips were segregated and exposed to microwave radiation. Moisture content was measured before and after microwave treatment, and the surface temperature of wood chip samples was recorded. The results showed that due to the selective nature of the process, the duration of microwave radiation should be adjusted taking into account the size fraction of the examined material. Wood chips exposed to microwaves for more than 30 s heated up to over 100 °C. Finer wood chips were found to lose moisture more slowly.