论文信息 - Effect of drying and grinding or micro-grinding process on physical and rheological properties of whole cladode (Opuntia ficus-indica) flour - 字舞流文

Effect of drying and grinding or micro-grinding process on physical and rheological properties of whole cladode (Opuntia ficus-indica) flour

M. Georgiadou | S. Protonotariou | I. Mandala | Panagiotis Chaloulos | Apostolos-Emmanouil Bazanis