论文信息 - Ice crystallization in a scraped surface freezer - 字舞流文

Ice crystallization in a scraped surface freezer

R. Hartel | E. M. Drewett

[1] Richard W. Hartel,et al. Crystallization in Foods , 2001, Handbook of Industrial Crystallization.

[2] C. F. Jeff Wu,et al. Experiments: Planning, Analysis, and Parameter Design Optimization , 2000 .

[3] A. B. Russell,et al. Influence of freezing conditions on ice crystallisation in ice cream , 1999 .

[4] R. Hartel,et al. Ice Recrystallization in Ice Cream: Interactions Between Sweeteners and Stabilizers , 1997 .

[5] Xiao Dong Chen,et al. Freezing of aqueous solution in a simple apparatus designed for measuring freezing point , 1996 .

[6] R. Hartel. Ice crystallization during the manufacture of ice cream , 1996 .

[7] R. Bradley,et al. Determination of Ice Crystal Size Distributions in Frozen Desserts , 1991 .

[8] Henry G. Schwartzberg,et al. Biotechnology and food process engineering , 1990 .

[9] E. H. Marth,et al. Low-temperature preservation of foods and living matter , 1973 .

[10] A. Leighton. On the Calculation of the Freezing Point of Ice-Cream Mixes and of the Quantities of Ice Separated during the Freezing Process , 1927 .