论文信息 - In situ production of vitamin B12 and dextran in soya flour and rice bran: A tool to improve flavour and texture of B12-fortified bread - 字舞流文

In situ production of vitamin B12 and dextran in soya flour and rice bran: A tool to improve flavour and texture of B12-fortified bread

V. Piironen | M. Sandell | K. Katina | B. Chamlagain | M. Edelmann | R. Coda | Chong Xie | N. Maina | M. Pulkkinen | Yaqin Wang | Marjo Pulkkinen