Stability to thermal treatment of dipeptidyl peptidase IV (DPP-IV) inhibitory activity of a boarfish ) protein incorporated tomato-based
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J. Whooley | R. Fitzgerald | M. Devaney | P. Allsopp | W. Crowe | P. Harnedy-Rothwell | C. McLaughlin | V. Parthsarathy | Briana L McGovern