论文信息 - Physicochemical and sensory properties of fermented dairy beverages made with goat's milk, cow's milk and a mixture of the two milks - 字舞流文

Physicochemical and sensory properties of fermented dairy beverages made with goat's milk, cow's milk and a mixture of the two milks

E. L. Souza | R. M. F. Figueirêdo | R. Queiroga | A. Batista | E. P. Sousa | Jacieny Janne Leite Gomes | Andreza Moraes Duarte