论文信息 - PERSPECTIVES OF THE PRIMARY PREVENTION OF COLORECTAL CANCER BASED ON THE ASSESSMENT OF THE IMPACT OF FACTORS ASSOCIATED WITH THE RISK OF THIS PATHOLOGY - 字舞流文

PERSPECTIVES OF THE PRIMARY PREVENTION OF COLORECTAL CANCER BASED ON THE ASSESSMENT OF THE IMPACT OF FACTORS ASSOCIATED WITH THE RISK OF THIS PATHOLOGY

V. Stasenko | D. Turchaninov | E. A. Vilms | N. G. Shirlina

[1] В. Л. Стасенко,et al. Оценка информативности факторов риска развития рака молочной железы у женского населения Омской области: байесовский подход , 2015 .

[2] I. Feldblum,et al. Epidemiological Evaluation of Colorectal Cancer Risk Factors Associated with the Sources of Water Consumption and the Some Features of Diet in Perm Krai , 2015 .

[3] N. Tözün,et al. Diet, microbiota, and colorectal cancer. , 2014, Journal of clinical gastroenterology.

[4] Robin P Boushey,et al. Colorectal cancer epidemiology: incidence, mortality, survival, and risk factors. , 2009, Clinics in colon and rectal surgery.

[5] E. Livingston,et al. Colorectal cancer in the young. , 2004, American journal of surgery.

[6] Peter Boyle,et al. Epidemiology of colorectal cancer. , 2002, British medical bulletin.

[7] C. la Vecchia,et al. Role of different types of vegetables and fruit in the prevention of cancer of the colon, rectum, and breast. , 1998, Epidemiology.

[8] J. Freudenheim,et al. Risks associated with source of fiber and fiber components in cancer of the colon and rectum. , 1990, Cancer research.