论文信息 - Oxidation of vanillin by Serratia marcescens

Oxidation of vanillin by Serratia marcescens

A Serratia marcescens strain quantitatively converted vanillin (0·1%, w/v) to vanillic acid, which exerted an inhibitory effect on bacterial growth. Vanillic acid producing activity was found in cell‐free extracts of cultures grown in media with and without vanillin, when glucose was the substrate.

F. Perestelo | G. Fuente | M. A. Falcón

[1] F. Rodríguez. Degradacion de lignina por bacterias aisladas de pilas de compost. Conversion de vainillina en acido vanillico por serratia marcescens , 1988 .

[2] R. Farrell,et al. Enzymatic "combustion": the microbial degradation of lignin. , 1987, Annual review of microbiology.

[3] S. Nazareth,et al. Degradation of ferulic acid via 4-vinylguaiacol by Fusarium solani (Mart.) Sacc. , 1986 .

[4] J. Sutherland,et al. Metabolism of cinnamic, p-coumaric, and ferulic acids by Streptomyces setonii. , 1983, Canadian journal of microbiology.

[5] É. Odier,et al. Biodégradation de la lignine de blé par Xanthomonas 23. , 1978 .

[6] M. M. Bradford. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. , 1976, Analytical biochemistry.