论文信息 - Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis - 字舞流文

Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis

Panagiotis D. Karmiris | K. Gkatzionis | Putu Virgina Partha Devanthi | D. Sarris | V. Psimouli | Konstantinos Giannoutsos | Danai Ioanna Koukoumaki | Sophia Bourni | Anastasia Monemvasioti | P. Devanthi | D. I. Koukoumaki