Some compounds detected for the first time in oak wood extracts by GC/MS
暂无分享,去创建一个
[1] H. Pereira,et al. Glyceryl-Acyl and Aryl-Acyl Dimers in Pseudotsuga menziesii Bark Suberin , 1999 .
[2] M. J. Manzanos,et al. Extractable components of the aerial parts of Salvia lavandulifolia and composition of the liquid smoke flavoring obtained from them. , 1999, Journal of agricultural and food chemistry.
[3] M. J. Manzanos,et al. Study of the composition of the different parts of a Spanish Thymus vulgaris L. plant , 1998 .
[4] M. Pérez-Coello,et al. Gas chromatographic-mass spectrometric analysis of volatile compounds in oak wood used for ageing of wines and spirits , 1998 .
[5] E. Cadahía,et al. Low Molecular Weight Phenolic Compounds in Spanish Oak Woods , 1996 .
[6] W. Lange,et al. Untersuchungen zur Cancerogenität von Holzstaub Die Extraktstoffe von Eichenholz (Quercus robur L.) , 1989 .
[7] J. Barillere,et al. Analysis by HPLC of extractable substances in oak wood. Application to a Chardonnay wine [white wine; ellagic tanins, lyoniresinol, aromatic aldehydes and acids, hydroxycinnamic derivatives]. , 1989 .
[8] M. Ohnishi,et al. Reactions of wood components during maturation , 1983 .
[9] C.-L. Chen. Constituents of Quercus alba , 1970 .