论文信息 - Monitoring Chemical Changes of Coffee Beans During Roasting Using Real-time NIR Spectroscopy and Chemometrics - 字舞流文

Monitoring Chemical Changes of Coffee Beans During Roasting Using Real-time NIR Spectroscopy and Chemometrics

E. Casiraghi | F. Geobaldo | F. Savorani | N. Cavallini | S. Grassi | C. Novara | A. Giraudo