论文信息 - Influence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey Powder - 字舞流文

Influence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey Powder

M. S. C. Nobre | K. M. O. dos Santos | H. O. Salles | F. C. Alonso Buriti | M. Cavalcanti | A. C. D. de Medeiros | E. R. Florentino | Blenda Brito de Queiroz | Daniely Rayane Bezerra de Farias | Áurea Marcela de Souza Pereira