Colorimetric sensor arrays based on chemo-responsive dyes for food odor visualization

Abstract Background The colorimetric sensor array technology simulates human olfaction to analyze, identify and examine complex gas and volatility based on chem-responsive dyes. Unlike human olfaction and electronic noses, colorimetric sensor array is more objective and not susceptible to interference. In additional, with the visualization, rapidity and non-destruction of analysis, colorimetric sensor array has been increasingly applied in food science and industry. Scope and approach This review focuses on the colorimetric sensor array technology and its major applications in food industry. Technical considerations associated with the chemo-responsive dyes, substrate materials, and data processing methods are discussed. In application, any type of food samples including solid, liquid food samples could be directly analyzed using colorimetric sensor array. Additionally, the recent development, and future research trends are also involved. Key findings and conclusions The colorimetric sensor array technology offers an exciting method to establish the correlation between the output of a colorimetric sensor array and the odor components, thereby enabling visual quantification of odors. It provides a potential odor-image-based monitoring tool for the rapid, reliable and in-line assessment of food safety and quality.

[1]  Ramaier Narayanaswamy,et al.  Optical ammonia sensing films based on an immobilized metalloporphyrin , 1996 .

[2]  Bipan Tudu,et al.  Electronic nose for black tea quality evaluation by an incremental RBF network , 2009 .

[3]  Quan-Sheng Chen,et al.  A novel colorimetric sensor array based on boron-dipyrromethene dyes for monitoring the storage time of rice. , 2018, Food chemistry.

[4]  Jiewen Zhao,et al.  Traditional Vinegars Identification by Colorimetric Sensor , 2012 .

[5]  Jiewen Zhao,et al.  Nondestructively sensing of total viable count (TVC) in chicken using an artificial olfaction system based colorimetric sensor array , 2016 .

[6]  Giuseppe Ferri,et al.  The application of metalloporphyrins as coating material for quartz microbalance-based chemical sensors , 1996 .

[7]  Chen Zhang,et al.  Colorimetric sensor array for soft drink analysis. , 2007, Journal of agricultural and food chemistry.

[8]  Ramón Martínez-Máñez,et al.  A novel colorimetric sensor array for monitoring fresh pork sausages spoilage , 2014 .

[9]  H. Qin,et al.  Colorimetric artificial nose for identification of Chinese liquor with different geographic origins , 2012 .

[10]  Jérôme Courbat,et al.  Evaluation of pH indicator-based colorimetric films for ammonia detection using optical waveguides , 2009 .

[11]  Avijit Sen,et al.  Colorimetric sensor arrays for molecular recognition , 2004 .

[12]  Zou Xiaobo,et al.  Monitoring the biogenic amines in Chinese traditional salted pork in jelly (Yao‐meat) by colorimetric sensor array based on nine natural pigments , 2015 .

[13]  Subrayal M. Reddy,et al.  Use of plastic-based analytical device, smartphone and chemometric tools to discriminate amines , 2015 .

[14]  Ping Yang,et al.  Development of a colorimetric sensor Array for the discrimination of aldehydes , 2014 .

[15]  Jean-François Hocquette,et al.  Assessment of hierarchical clustering methodologies for proteomic data mining. , 2007, Journal of proteome research.

[16]  Jiewen Zhao,et al.  Determination of pork spoilage by colorimetric gas sensor array based on natural pigments. , 2014, Food chemistry.

[17]  Su-yeon Kim,et al.  Prediction of key aroma development in coffees roasted to different degrees by colorimetric sensor array. , 2018, Food chemistry.

[18]  J. An,et al.  Development of simple and sensitive hydrogel based colorimetric sensor array for the real-time quantification of gaseous ammonia. , 2017, Materials science & engineering. C, Materials for biological applications.

[19]  Zou Xiaobo,et al.  Discrimination of honeys using colorimetric sensor arrays, sensory analysis and gas chromatography techniques. , 2016, Food chemistry.

[20]  Eric L. Miller,et al.  Low cost smart phone diagnostics for food using paper-based colorimetric sensor arrays , 2017 .

[21]  Avijit Sen,et al.  Low-cost colorimetric sensor for the quantitative detection of gaseous hydrogen sulfide , 2008 .

[22]  Neal A. Rakow,et al.  A colorimetric sensor array for odour visualization , 2000, Nature.

[23]  Lijuan Wang,et al.  Developing an intelligent film containing Vitis amurensis husk extracts: The effects of pH value of the film-forming solution , 2017 .

[24]  Liang Feng,et al.  The calibration of cellphone camera-based colorimetric sensor array and its application in the determination of glucose in urine. , 2015, Biosensors & bioelectronics.

[25]  Ganesh Kumar Mani,et al.  Electronic noses for food quality : a review , 2015 .

[26]  SeJin Kim,et al.  Development of novel complementary metal-oxide semiconductor-based colorimetric sensors for rapid detection of industrially important gases , 2018, Sensors and Actuators B: Chemical.

[27]  Kenneth S Suslick,et al.  Colorimetric sensor arrays for volatile organic compounds. , 2006, Analytical chemistry.

[28]  Morteza Mahmoudi,et al.  Themed Issue: Chemical and Biological Detection Chemical Society Reviews Optical Sensor Arrays for Chemical Sensing: the Optoelectronic Nose , 2022 .

[29]  R. Stone,et al.  The effect of pH indicators chlorphenol red and bromocresol purple on the in vitro production of lepidopteran nuclear polyhedrosis viruses , 1986 .

[30]  Changjun Hou,et al.  Discrimination of Chinese green tea according to varieties and grade levels using artificial nose and tongue based on colorimetric sensor arrays. , 2014, Food chemistry.

[31]  Jiewen Zhao,et al.  Monitoring vinegar acetic fermentation using a colorimetric sensor array , 2013 .

[32]  Mitchell A. Winnik,et al.  Luminescence Quenching in Polymer/Filler Nanocomposite Films Used in Oxygen Sensors , 2001 .

[33]  Tomy J. Gutiérrez,et al.  Nano-clays from natural and modified montmorillonite with and without added blueberry extract for active and intelligent food nanopackaging materials , 2017 .

[34]  Eric V. Anslyn,et al.  Array sensing using optical methods for detection of chemical and biological hazards. , 2013, Chemical Society reviews.

[35]  Mark S. Leeson,et al.  Neural network based electronic nose for classification of tea aroma , 2008 .

[36]  A. Corma,et al.  Dual-response colorimetric sensor array for the identification of amines in water based on supramolecular host-guest complexation , 2009 .

[37]  Jianguo Huang,et al.  Colorimetric detection of cysteine by surface functionalization of natural cellulose substance , 2012 .

[38]  Quansheng Chen,et al.  Evaluation of chicken freshness using a low-cost colorimetric sensor array with AdaBoost–OLDA classification algorithm , 2014 .

[39]  Li Zhi-hua,et al.  Detection of meat-borne trimethylamine based on nanoporous colorimetric sensor arrays. , 2016, Food chemistry.

[40]  Su-yeon Kim,et al.  Prediction of warmed-over flavour development in cooked chicken by colorimetric sensor array. , 2016, Food chemistry.

[41]  N. Chaniotakis,et al.  Lifetime of neutral-carrier-based liquid membranes in aqueous samples and blood and the lipophilicity of membrane components. , 1991, Analytical chemistry.

[42]  Jiewen Zhao,et al.  DISTINGUISHING FOUR TRADITIONAL VINEGARS BY SENSORY ANALYSIS AND COLORIMETRIC SENSORS , 2012 .

[43]  Antonella Macagnano,et al.  Characterization and design of porphyrins-based broad selectivity chemical sensors for electronic nose applications , 1998 .

[44]  Hengwei Lin,et al.  A colorimetric sensor array for detection of triacetone triperoxide vapor. , 2010, Journal of the American Chemical Society.

[45]  Zou Xiaobo,et al.  Variables selection methods in near-infrared spectroscopy. , 2010, Analytica chimica acta.

[46]  Liang Feng,et al.  An Optoelectronic Nose for Detection of Toxic Gases , 2009, Nature chemistry.

[47]  Jun Wang,et al.  Discrimination of American ginseng and Asian ginseng using electronic nose and gas chromatography–mass spectrometry coupled with chemometrics , 2016, Journal of ginseng research.

[48]  Hoeil Chung,et al.  Using combinations of principal component scores from different spectral ranges in near-infrared region to improve discrimination for samples of complex composition , 2010 .

[49]  P. Campíns-Falcó,et al.  Colorimetric determination of alcohols in spirit drinks using a reversible solid sensor , 2018, Food Control.

[50]  Hengwei Lin,et al.  Preoxidation for colorimetric sensor array detection of VOCs. , 2011, Journal of the American Chemical Society.

[51]  Jon R. Askim,et al.  Hand-Held Reader for Colorimetric Sensor Arrays. , 2015, Analytical chemistry.

[52]  C. Di Natale,et al.  Identification of wine defects by means of a miniaturized electronic tongue , 2007, SPIE Microtechnologies.

[53]  K. Héberger,et al.  Supervised pattern recognition in food analysis. , 2007, Journal of chromatography. A.

[54]  Bin Ding,et al.  A facile and highly sensitive colorimetric sensor for the detection of formaldehyde based on electro-spinning/netting nano-fiber/nets , 2012 .

[55]  Angélica Domínguez-Aragón,et al.  Colorimetric sensor based on a poly(ortho-phenylenediamine-co-aniline) copolymer for the monitoring of tilapia (Orechromis niloticus) freshness , 2018 .

[56]  K. Suslick,et al.  Colorimetric sensor arrays for the analysis of beers: a feasibility study. , 2006, Journal of agricultural and food chemistry.

[57]  Kinga Zor,et al.  Development and validation of a colorimetric sensor array for fish spoilage monitoring , 2016 .

[58]  J. Brennan,et al.  Effect of Matrix Aging on the Behavior of Human Serum Albumin Entrapped in a Tetraethyl Orthosilicate-Derived Glass , 2001 .

[59]  Quansheng Chen,et al.  Classification of tea category using a portable electronic nose based on an odor imaging sensor array. , 2013, Journal of pharmaceutical and biomedical analysis.

[60]  Shaotong Jiang,et al.  Films based on κ-carrageenan incorporated with curcumin for freshness monitoring , 2018, Food Hydrocolloids.

[61]  R. Martínez‐Máñez,et al.  Development of a colorimetric sensor array for squid spoilage assessment. , 2015, Food chemistry.

[62]  Lijuan Wang,et al.  Tara gum/polyvinyl alcohol-based colorimetric NH3 indicator films incorporating curcumin for intelligent packaging , 2017 .

[63]  Changjun Hou,et al.  A Colorimetric Sensor Array for Identification of Natural Amino Acids , 2010 .

[64]  B. Liu,et al.  Preparation and characterization of intelligent starch/PVA films for simultaneous colorimetric indication and antimicrobial activity for food packaging applications. , 2017, Carbohydrate polymers.

[65]  Zou Xiaobo,et al.  Characterization of colorimetric sensor arrays by a multi-spectral technique , 2016 .

[66]  Kun-Lin Yang,et al.  Colorimetric responses of transparent polymers doped with metal phthalocyanine for detecting vaporous amines , 2008 .

[67]  Roberto Paolesse,et al.  Porphyrin-based array of cross-selective electrodes for analysis of liquid samples , 2003 .

[68]  Bahram Hemmateenejad,et al.  Qualitative and quantitative analysis of toxic materials in adulterated fruit pickle samples by a colorimetric sensor array , 2018 .

[69]  M. Holmes,et al.  Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring , 2017 .

[70]  Kenneth S Suslick,et al.  A colorimetric sensor array for organics in water. , 2005, Journal of the American Chemical Society.

[71]  Jianhua Xu,et al.  A colorimetric array of metalloporphyrin derivatives for the detection of volatile organic compounds , 2011 .

[72]  Y. Ho,et al.  Active gellan gum/purple sweet potato composite films capable of monitoring pH variations , 2017 .

[73]  Sensitivity enhancement of fluorescent pH indicators using pH-dependent energy transfer , 1995 .

[74]  P. Toulhoat,et al.  Modified acid-base behaviour of resin-bound pH indicators , 1993 .

[75]  Jiewen Zhao,et al.  Classification of rice wine according to different marked ages using a novel artificial olfactory technique based on colorimetric sensor array. , 2013, Food chemistry.

[76]  Kwok-Yin Wong,et al.  Luminescent dicyanoplatinum(II) complexes as sensors for the optical measurement of oxygen concentrations , 1993 .

[77]  Xingyi Huang,et al.  A novel technique for rapid evaluation of fish freshness using colorimetric sensor array , 2011 .

[78]  Liang Feng,et al.  Discrimination of complex mixtures by a colorimetric sensor array: coffee aromas. , 2010, Analytical chemistry.