Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury.
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C. Tonelli | K. Petroni | Cathie Martin | R. Pilu | N. Nagy | F. Boucher | H. Mock | Silke Peterek | A. Matros | M. Donati | D. Rotilio | M. de Lorgeril | P. Salen | M. Toufektsian | L. Giordano | J. de Leiris