Salt tolerance of Arabidopsis thaliana requires maturation of N-glycosylated proteins in the Golgi apparatus
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Sang Yeol Lee | J. Bahk | B. Triplett | A. von Schaewen | H. Koiwa | J. Frank | H. Kajiura | K. Fujiyama | A. Ueda | C. Kang | J. Kang | Sewon Kim | M. Vikram