Transition and regulation mechanism of bacterial biota in Kishu saba-narezushi (mackerel narezushi) during its fermentation step.
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Tohru Suzuki | T. Zendo | T. Hayakawa | T. Nakagawa | Yunga Wu | M. Shimada | Lun Wang | R. Doi | Y. Kawai | K. Nakamura | Ryohei Doi