Absorption and disposition kinetics of the dietary antioxidant quercetin in man.

[1]  S. Awazu,et al.  The beta-anomeric and glucose preferences of glucose transport carrier for intestinal active absorption of monosaccharide conjugates. , 1994, Biochimica et biophysica acta.

[2]  J L Witztum,et al.  Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity. , 1989, The New England journal of medicine.

[3]  R. Perego,et al.  Pharmacokinetics and metabolism of oral diosmin in healthy volunteers. , 1992, International journal of clinical pharmacology, therapy, and toxicology.

[4]  Peter C. H. Hollman,et al.  Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands , 1992 .

[5]  H. Sies,et al.  Oxidative stress: oxidants and antioxidants , 1997, Experimental physiology.

[6]  N. Das,et al.  Effects of flavonoids on nonenzymatic lipid peroxidation: structure-activity relationship. , 1988, Biochemical medicine and metabolic biology.

[7]  B. Halliwell,et al.  Antioxidant and pro-oxidant actions of the plant phenolics quercetin, gossypol and myricetin. Effects on lipid peroxidation, hydroxyl radical generation and bleomycin-dependent damage to DNA. , 1989, Biochemical pharmacology.

[8]  E. Rimm,et al.  Prospective study of alcohol consumption and risk of coronary disease in men , 1991, The Lancet.

[9]  D Kromhout,et al.  Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study. , 1995, Archives of internal medicine.

[10]  D Kromhout,et al.  Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands. , 1993, Nutrition and cancer.

[11]  Jeffrey B. Harborne,et al.  The Flavonoids Advances in Research Since 1986 , 1993 .

[12]  P. Hollman,et al.  Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers. , 1995, The American journal of clinical nutrition.

[13]  P. Hollman,et al.  CONTENT OF POTENTIALLY ANTICARCINOGENIC FLAVONOIDS OF TEA INFUSIONS, WINES, AND FRUIT JUICES , 1993 .

[14]  W. Bors,et al.  Flavonoids as antioxidants: determination of radical-scavenging efficiencies. , 1990, Methods in enzymology.

[15]  W. Ritschel.  Handbook of basic pharmacokinetics , 1976 .

[16]  R. Gryglewski,et al.  Flavonoids are scavengers of superoxide anions. , 1988, Biochemical pharmacology.

[17]  C. Fraga,et al.  Flavonoids as antioxidants evaluated by in vitro and in situ liver chemiluminescence. , 1987, Biochemical pharmacology.

[18]  Peter C. H. Hollman,et al.  Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits , 1992 .

[19]  E. Feskens,et al.  Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study , 1993, The Lancet.

[20]  E. Haslam.  Plant Polyphenols: Vegetable Tannins Revisited , 1989 .

[21]  B. Halliwell,et al.  Free radicals, antioxidants, and human disease: curiosity, cause, or consequence? , 1994, The Lancet.

[22]  J. Cillard,et al.  Hydroxyl radical scavenging activity of flavonoids , 1987 .

[23]  K. Herrmann.  On the occurrence of flavonol and flavone glycosides in vegetables , 1988 .

[24]  S. Rankin,et al.  Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages. , 1990, Biochemical pharmacology.