Utilization of cassava peels as substrate for crude protein formation
暂无分享,去创建一个
[1] S. Antai. Enrichment of nutrient quality of cassava (Manihot esculenta Crantz) with microbial proteins , 1990, Plant foods for human nutrition.
[2] S. Bahar,et al. Studies on the growth of Fusarium sp. on citrus waste for the production of single cell proteins , 1984 .
[3] W. Horwitz. Official Methods of Analysis , 1980 .
[4] J. Lebeault,et al. Fermentation Methods for Protein Enrichment of Cassava and Corn with Candida tropicalis , 1980, Applied and environmental microbiology.
[5] S. Abou-Donia,et al. Technical note: Utilization of citrus wastes for the production of fungal protein , 2007 .
[6] K. Steinkraus,et al. Indonesian Tapé Ketan Fermentation , 1977, Applied and environmental microbiology.
[7] B. Macris,et al. Growth of Fusarium moniliforme on carob aqueous extract and nutritional evaluation of its biomass , 1976, Applied and environmental microbiology.
[8] Y. W. Han. Microbial fermentation of rice straw: nutritive composition and in vitro digestibility of the fermentation products. , 1975, Applied microbiology.