Properties of a Bacteriocin Produced by Bacillus subtilis EMD4 Isolated from Ganjang (Soy Sauce).
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K. Cho | J. H. Kim | Jung-Hye Shin | Seon-Ju Jeong | G. Kim | Jae Yong Lee | Xiaoming Liu | Jong-Sang Kim
暂无分享,去创建一个
K. Cho | J. H. Kim | Jung-Hye Shin | Seon-Ju Jeong | G. Kim | Jae Yong Lee | Xiaoming Liu | Jong-Sang Kim