The effect of enhanced milk yield of dairy cows by frequent milking or suckling on intake and digestibility of the diet.
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R. Lehrer | C. Knight | H. Voet | E. Maltz | J. Kali | U. Bar-Peled | B. Robinzon | H. Tagari | Y. Folman | I. Bruckental | H. Gacitua | Y. Aharoni