Prevalence of self-reported hypercholesterolaemia and its relation to dietary habits, in Greek adults; a national nutrition & health survey

[1]  Neil R. Powe,et al.  The Atherosclerosis Risk in Communities Study , 2006 .

[2]  A. Evans,et al.  Prevalence, awareness and treatment of hypercholesterolaemia in 32 populations: results from the WHO MONICA Project. , 2004, International journal of epidemiology.

[3]  W. Sodeman.  Cholesterol-Lowering Diets: Patient and Caregiver's Guide , 2005 .

[4]  D. Panagiotakos,et al.  Status and management of blood lipids in Greek adults and their relation to socio-demographic, lifestyle and dietary factors: the ATTICA Study. Blood lipids distribution in Greece. , 2004, Atherosclerosis.

[5]  A. Gnasso,et al.  Awareness, treatment and control of hyperlipidaemia, hypertension and diabetes mellitus in a selected population of southern Italy , 1997, European Journal of Epidemiology.

[6]  D. Ekouevi,et al.  Hypertension and combinations of cardiovascular risk factors. An epidemiologic case–control study in an adult population in Guadeloupe (FWI) , 2004, European Journal of Epidemiology.

[7]  Tina Costacou,et al.  Adherence to a Mediterranean diet and survival in a Greek population. , 2003, The New England journal of medicine.

[8]  D. Panagiotakos,et al.  The effect of Mediterranean diet on the risk of the development of acute coronary syndromes in hypercholesterolemic people: a case–control study (CARDIO2000) , 2002, Coronary artery disease.

[9]  S. Lipsitz,et al.  Self-report of high cholesterol: determinants of validity in U.S. adults. , 2002, American journal of preventive medicine.

[10]  A. Evans,et al.  Awareness, treatment and control of hyperlipidaemia in middle-aged men in France and Northern Ireland in 1991-1993: the PRIME study , 2002, Acta cardiologica.

[11]  B V Howard,et al.  AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease. , 2001, Circulation.

[12]  D. Kromhout.  Epidemiology of cardiovascular diseases in Europe , 2001, Public Health Nutrition.

[13]  J. Mckenney,et al.  Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III). , 2001, JAMA.

[14]  M. de Lorgeril,et al.  Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. , 1999, Circulation.

[15]  G. Dibona,et al.  Exaggerated natriuresis as a candidate intermediate phenotype in spontaneously hypertensive rats , 1998, Journal of hypertension.

[16]  M. Safar,et al.  Prevalence of cardiovascular risk factors in a French population. , 1998, Journal of hypertension. Supplement : official journal of the International Society of Hypertension.

[17]  L. Lipworth,et al.  Diet and overall survival in elderly people , 1995, BMJ.

[18]  W. Willett,et al.  Mediterranean diet pyramid: a cultural model for healthy eating. , 1995, The American journal of clinical nutrition.

[19]  A. Folsom,et al.  Population awareness and control of hypertension and hypercholesterolemia. The Atherosclerosis Risk in Communities study. , 1995, Archives of internal medicine.

[20]  B. Gran,et al.  Major Differences in Cardiovascular Risk Indicators by Educational Status , 1995, Scandinavian journal of social medicine.

[21]  M. Denke,et al.  Cholesterol-lowering diets. A review of the evidence. , 1995, Archives of internal medicine.

[22]  T. Pearson.  Primer in Preventive Cardiology , 1994 .

[23]  H. Ginsberg.  Lipoprotein metabolism and its relationship to atherosclerosis. , 1994, The Medical clinics of North America.

[24]  A. Folsom,et al.  Trends in serum cholesterol levels from 1980 to 1987. The Minnesota Heart Survey. , 1991, The New England journal of medicine.

[25]  V. Salomaa,et al.  Serum cholesterol distribution, measurement frequency and cholesterol awareness in three geographical areas of Finland. , 1990, European heart journal.

[26]  P. Wilson,et al.  High density lipoprotein cholesterol and mortality. The Framingham Heart Study. , 1988, Arteriosclerosis.

[27]  D H Blankenhorn,et al.  Beneficial effects of combined colestipol-niacin therapy on coronary atherosclerosis and coronary venous bypass grafts. , 1987, JAMA.

[28]  K. Anderson,et al.  A population at risk: Prevalence of high cholesterol levels in hypertensive patients in the framingham study , 1986 .

[29]  C. E. Becker.  The Lipid Research Clinics Coronary Primary Prevention Trial results. I. Reduction in incidence of coronary heart disease. , 1984, JAMA.

[30]  J. Salonen,et al.  Changes in smoking, serum cholesterol and blood pressure levels during a community-based cardiovascular disease prevention program--the North Karelia Project. , 1981, American journal of epidemiology.