论文信息 - Edible Coating as Packaging Strategy to Extend the Shelf-life of Fresh-Cut Fruits and Vegetables - 字舞流文

Edible Coating as Packaging Strategy to Extend the Shelf-life of Fresh-Cut Fruits and Vegetables

C. Giosafatto | M. Esposito | L. Mariniello | P. D. Pierro | R. Porta | A. Sorrentino | Giovanna Rossi-Márquez