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Residue levels of enrofloxacin and ciprofloxacin in processed animal by-products used in Atlantic salmon feeds and their long-term carry-over to the edible part of the fish
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B. Lunestad
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M. Alm
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R. Waagbø
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M. Berntssen
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B. Hatlen
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L. Buttle
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S. Valdersnes
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