The effect of cowpea (Vigna unguiculata) with root mucilage on phenanthrene (PHE) dissipation and microbial community composition using phospholipid fatty acid (PLFA) analysis and artificial neural network (ANN) modeling
暂无分享,去创建一个
D. Crowley | Shuo Jiao | G. Wei | R. Belcher | Ran Sun | Brian Thater | Peng Shi | X. Wei