Why food companies go green? The determinant factors to adopt eco-innovations
暂无分享,去创建一个
Luciana Marques Vieira | Marilia Bonzanini Bossle | Marcia Dutra de Barcellos | L. Vieira | M. Bossle | M. D. Barcellos
[1] C. Rammer,et al. Determinants of Eco-innovations by Type of Environmental Impact: The Role of Regulatory Push/Pull, Technology Push and Market Pull , 2011 .
[2] Dorel Paraschiv,et al. Eco-innovation, Responsible Leadership and Organizational Change for Corporate Sustainability , 2012 .
[3] H. Chan,et al. The influence of greening the suppliers and green innovation on environmental performance and competitive advantage in Taiwan , 2011 .
[4] Yong Geng,et al. Improving performance of green innovation practices under uncertainty , 2013 .
[5] Rosanna Garcia,et al. The Effects of Environmental Turbulence on New Product Development Strategy Planning , 2003 .
[6] J. Horbach. Determinants of Environmental Innovation - New Evidence from German Panel Data Sources , 2006 .
[7] K. Rennings. Redefining innovation -- eco-innovation research and the contribution from ecological economics , 2000 .
[8] Pablo del Río González,et al. The empirical analysis of the determinants for environmental technological change: A research agenda , 2009 .
[9] Jiafei Jin,et al. Linking Market Orientation and Environmental Performance: The Influence of Environmental Strategy, Employee’s Environmental Involvement, and Environmental Product Quality , 2015 .
[10] Yu‐Shan Chen. The Driver of Green Innovation and Green Image – Green Core Competence , 2008 .
[11] P. González. Analysing the factors influencing clean technology adoption: a study of the Spanish pulp and paper industry , 2005 .
[12] Clifford P. Ohmart,et al. Innovative outreach increases adoption of sustainable winegrowing practices in Lodi region , 2008 .
[13] Jeremy Phillipson,et al. Socio-technical innovation for sustainable food chains: roles for social science , 2008 .
[14] K. Green,et al. Technological trajectories and R&D for environmental innovation in UK firms☆ , 1994 .
[15] Bill Wooldridge,et al. Influences on Sustainable Innovation Adoption: Evidence from Leadership in Energy and Environmental Design , 2012 .
[16] Kristina Söderholm,et al. Green Innovation Systems in Swedish Industry, 1960–1989 , 2011, Business History Review.
[17] Adrian Smith,et al. Innovation studies and sustainability transitions: The allure of the multi-level perspective and its challenges , 2010 .
[18] D. Audretsch,et al. Innovation in agro-food chain , 2014 .
[19] Yu-Shan Chen,et al. Origins of green innovations: the differences between proactive and reactive green innovations , 2012 .
[20] L. Vieira,et al. An analysis of value in an organic food supply chain , 2013 .
[21] Rosa Caiazza,et al. How Campanian Small and Medium Enterprises (SMEs) Can Compete in the Global Agro-Food Industry , 2013 .
[22] F. Vollenbroek,et al. Sustainable development and the challenge of innovation , 2002 .
[23] F. Roche,et al. Green and competitive? An empirical test of the mediating role of environmental innovation strategy , 2008 .
[24] Bernard J. Jaworski,et al. Market orientation: Antecedents and consequences , 1993 .
[25] R. Baumgartner,et al. Corporate sustainability strategies: sustainability profiles and maturity levels , 2010 .
[26] K. Grunert,et al. Investigating the Gap between Citizens’ Sustainability Attitudes and Food Purchasing Behaviour: Empirical Evidence from Brazilian Pork Consumers , 2011 .
[27] Totti Könnölä,et al. Diversity of eco-innovations: Reflections from selected case studies , 2010 .
[28] S. Banerjee,et al. Who Sustains Whose Development? Sustainable Development and the Reinvention of Nature , 2003 .
[29] Sylvie Faucheux,et al. L’éco-innovation : une opportunité pour l’avenir du développement durable ? Quelques éléments de bilan et de prospective aux niveaux européen et international , 2018 .
[30] Marlen Arnold,et al. The greening dutchman: Philips' process of green flagging to drive sustainable innovations , 2010 .
[31] Wim M.F. Jongen,et al. New insights into consumer-led food product development , 2006 .
[32] Leonardo Casini,et al. Sustainability in the wine industry: key questions and research trendsa , 2013 .
[33] S. Schaltegger,et al. Sustainable entrepreneurship and sustainability innovation: categories and interactions , 2011 .
[34] D. Pujari,et al. Mainstreaming Green Product Innovation: Why and How Companies Integrate Environmental Sustainability , 2010 .
[35] Jin K. Han,et al. Market Orientation and Organizational Performance: Is Innovation a Missing Link? , 1998 .
[36] Chieh-Yu Lin,et al. Determinants of green innovation adoption for small and medium-size enterprises (SMES) , 2011 .
[37] A. Coppola,et al. Product and Process Innovation in the Italian Food Industry , 2010 .
[38] Luciana Marques Vieira,et al. The drivers for adoption of eco-innovation , 2016 .
[39] Effie Kesidou,et al. Stimulating Different Types of Eco-Innovation in the UK: Government Policies and Firm Motivations , 2010 .
[40] V. Marchi. ENVIRONMENTAL INNOVATION AND R&D COOPERATION: EMPIRICAL EVIDENCE FROM SPANISH MANUFACTURING FIRMS , 2012 .
[41] Hung-Bin Ding,et al. Salient stakeholder voices: Family business and green innovation adoption , 2009, Journal of Management & Organization.
[42] Gregory Theyel. Management practices for environmental innovation and performance , 2000 .
[43] J. Hair. Multivariate data analysis , 1972 .
[44] Yu-Shan Chen,et al. Green organizational identity: sources and consequence , 2011 .
[45] Massimiliano Mazzanti,et al. Environmental Innovations, Local Networks and Internationalization , 2011 .
[46] J. Korhonen. Four ecosystem principles for an industrial ecosystem , 2001 .