Dietary omega-3 fatty acid intake and cardiovascular risk.

[1]  Judith Wylie-Rosett,et al.  Diet and Lifestyle Recommendations Revision 2006: A Scientific Statement From the American Heart Association Nutrition Committee , 2006, Circulation.

[2]  B. Twisselmann.  Climate change , 2006, BMJ : British Medical Journal.

[3]  K. He,et al.  Risks and benefits of omega 3 fats: A few thoughts on systematic review , 2006, BMJ : British Medical Journal.

[4]  E. Feskens,et al.  Risks and benefits of omega 3 fats: Health benefits of omega 3 fats are in doubt , 2006, BMJ : British Medical Journal.

[5]  H. Worthington,et al.  Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review , 2006, BMJ : British Medical Journal.

[6]  Y. Kokubo,et al.  Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese: The Japan Public Health Center-Based (JPHC) Study Cohort I , 2006, Circulation.

[7]  R. Mensink,et al.  Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer boluses. , 2005, Journal of lipid research.

[8]  D. Mozaffarian.  Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence. , 2005, Alternative therapies in health and medicine.

[9]  M. Briel,et al.  Effect of different antilipidemic agents and diets on mortality: a systematic review. , 2005, Archives of internal medicine.

[10]  J. Pizzorno.  Naturopathic medicine--a 10-year perspective (from a 35-year view). , 2005, Alternative therapies in health and medicine.

[11]  D. Mozaffarian,et al.  Fish consumption and stroke risk in elderly individuals: the cardiovascular health study. , 2005, Archives of internal medicine.

[12]  D. Mozaffarian,et al.  Interplay Between Different Polyunsaturated Fatty Acids and Risk of Coronary Heart Disease in Men , 2005, Circulation.

[13]  Jacqueline D Wright,et al.  Dietary intake of fats and fatty acids for the United States population: 1999-2000. , 2004, Advance data.

[14]  A. Dyer,et al.  Fish Consumption and Incidence of Stroke: A Meta-Analysis of Cohort Studies , 2004, Stroke.

[15]  S. Toubro,et al.  Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study , 2004, European Journal of Clinical Nutrition.

[16]  Manabu T. Nakamura,et al.  STRUCTURE, FUNCTION, AND DIETARY REGULATION OF Δ6, Δ5, AND Δ9 DESATURASES , 2004 .

[17]  K. Hayes,et al.  Dietary n-6 and n-3 fatty acid balance and cardiovascular health. , 2004, Annual review of nutrition.

[18]  A. Dyer,et al.  Accumulated Evidence on Fish Consumption and Coronary Heart Disease Mortality: A Meta-Analysis of Cohort Studies , 2004, Circulation.

[19]  Jiang He,et al.  Meta-analysis of observational studies on fish intake and coronary heart disease. , 2004, The American journal of cardiology.

[20]  W. James,et al.  A life course approach to diet, nutrition and the prevention of chronic diseases , 2004, Public Health Nutrition.

[21]  G. Mancia,et al.  European guidelines on cardiovascular disease prevention in clinical practice; Third Joint Task Force of European and other Societies on Cardiovascular Disease Prevention in Clinical Practice (constituted by representatives of eight societies and by invited experts) , 2003, European journal of cardiovascular prevention and rehabilitation : official journal of the European Society of Cardiology, Working Groups on Epidemiology & Prevention and Cardiac Rehabilitation and Exercise Physiology.

[22]  M. Uusitupa,et al.  n-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease. , 2003, The American journal of clinical nutrition.

[23]  J. Manson,et al.  Fish and Long-Chain &ohgr;-3 Fatty Acid Intake and Risk of Coronary Heart Disease and Total Mortality in Diabetic Women , 2003, Circulation.

[24]  C. Kendall,et al.  Fat versus carbohydrate in insulin resistance, obesity, diabetes and cardiovascular disease , 2003, Current opinion in clinical nutrition and metabolic care.

[25]  M. Osler,et al.  No inverse association between fish consumption and risk of death from all-causes, and incidence of coronary heart disease in middle-aged, Danish adults. , 2003, Journal of clinical epidemiology.

[26]  D. Mozaffarian,et al.  n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study. , 2003, The American journal of clinical nutrition.

[27]  P. Elwood,et al.  Lack of benefit of dietary advice to men with angina: results of a controlled trial , 2003, European Journal of Clinical Nutrition.

[28]  Lawrence J Appel,et al.  Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. , 2002, Arteriosclerosis, thrombosis, and vascular biology.

[29]  P. Trumbo,et al.  Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. , 2002, Journal of the American Dietetic Association.

[30]  J. Manson,et al.  Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. , 2002, JAMA.

[31]  C. Schindler,et al.  N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials. , 2002, The American journal of medicine.

[32]  Brennan Jt.  Efficiency of conversion of alpha-linolenic acid to long chain n-3 fatty acids in man. , 2002 .

[33]  E. Feskens,et al.  alpha-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study. , 2001, The American journal of clinical nutrition.

[34]  R. Gillum,et al.  The relation between fish consumption, death from all causes, and incidence of coronary heart disease. the NHANES I Epidemiologic Follow-up Study. , 2000, Journal of clinical epidemiology.

[35]  A. Simopoulos,et al.  Essential fatty acids in health and chronic disease. , 1999, The American journal of clinical nutrition.

[36]  S. Sasaki,et al.  Fish consumption and mortality from all causes, ischemic heart disease, and stroke: an ecological study. , 1999, Preventive medicine.

[37]  J. Manson,et al.  Dietary intake of α-linolenic acid and risk of fatal ischemic heart disease among women , 1999 .

[38]  P. van’t Veer,et al.  Omega-3 fatty acids in adipose tissue and risk of myocardial infarction: the EURAMIC study. , 1999, Arteriosclerosis, thrombosis, and vascular biology.

[39]  Jean-Louis Martin,et al.  Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction Final Report of the Lyon Diet Heart Study , 1999 .

[40]  J. Manson,et al.  Fish consumption and risk of sudden cardiac death. , 1998, JAMA.

[41]  W. Willett,et al.  Should a low-fat, high-carbohydrate diet be recommended for everyone? Beyond low-fat diets. , 1997, The New England journal of medicine.

[42]  A. Dyer,et al.  Fish consumption and the 30-year risk of fatal myocardial infarction. , 1997, The New England journal of medicine.

[43]  G. Reaven,et al.  Do high carbohydrate diets prevent the development or attenuate the manifestations (or both) of syndrome X? A viewpoint strongly against , 1997, Current opinion in lipidology.

[44]  K. Yano,et al.  Fish intake may limit the increase in risk of coronary heart disease morbidity and mortality among heavy smokers. The Honolulu Heart Program. , 1996, Circulation.

[45]  E. Feskens,et al.  Alcohol, fish, fibre and antioxidant vitamins intake do not explain population differences in coronary heart disease mortality. , 1996, International journal of epidemiology.

[46]  A. Dyer,et al.  Fish consumption and stroke in men. 30-year findings of the Chicago Western Electric Study. , 1996, Stroke.

[47]  G. Reaven,et al.  Why Do Low-Fat High-Carbohydrate Diets Accentuate Postprandial Lipemia in Patients With NIDDM? , 1995, Diabetes Care.

[48]  S. Keli,et al.  Fish Consumption and Risk of Stroke: The Zutphen Study , 1994, Stroke.

[49]  C. Hollenbeck,et al.  Effects of Dietary Carbohydrate and Fat Intake on Glucose and Lipoprotein Metabolism in Individuals With Diabetes Mellitus , 1991, Diabetes Care.

[50]  P. Elwood,et al.  EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART) , 1989, The Lancet.

[51]  M B Katan,et al.  Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men. , 1989, The New England journal of medicine.

[52]  S. Grundy,et al.  Comparison of three cholesterol-lowering diets in normolipidemic men. , 1986, JAMA.

[53]  H. Sewell,et al.  CYTOCHROME P-450 IMMUNOLOCALISATION IN HUMAN LIVER , 1986, The Lancet.

[54]  S. Grundy,et al.  Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man. , 1985, Journal of lipid research.

[55]  E. Feskens,et al.  Risks and benefits of omega 3 fats , 2006 .

[56]  B. Hoogwerf,et al.  Nutrition principles and recommendations in diabetes. , 2004, Diabetes care.

[57]  Panos Vardas,et al.  Update of the guidelines on sudden cardiac death of the European Society of Cardiology. , 2003, European heart journal.

[58]  E. Falk,et al.  Management of acute myocardial infarction in patients presenting with ST-segment elevation. The Task Force on the Management of Acute Myocardial Infarction of the European Society of Cardiology. , 2003, European heart journal.

[59]  M. Burr.  Fish food, fish oil and cardiovascular disease. , 1992, Clinical and experimental hypertension. Part A, Theory and practice.

[60]  T. Dolecek,et al.  Dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial (MRFIT). , 1991, World review of nutrition and dietetics.