论文信息 - Optimization of Flavonoid Extraction from Red and Brown Rice Bran and Evaluation of the Antioxidant Properties - 字舞流文

Optimization of Flavonoid Extraction from Red and Brown Rice Bran and Evaluation of the Antioxidant Properties

M. K. Swamy | A. Ghasemzadeh | A. Baghdadi | Puteri Edaroyati Megat Wahab | Hawa Z E Jaafar