论文信息 - Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes. - 字舞流文

Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes.

A. Giacomini | V. Corich | C. Nadai | Vanessa Sales de Oliveira | W. L. Lemos Júnior | Amanda Dupas de Matos | L. T. Crepalde | A. D. de Matos | Vanessa Sales de Oliveira