Evidence-based health interventions for the educational sector: Application and lessons learned from developing European food hygiene and safety teaching resources
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C. Hayes | C. Mcnulty | S. Knøchel | G. Kasza | M. Truninger | A. Demirjian | D. Gennimata | Á. Fehér | Paula Teixeira | T. Izsó | R. Allison | C. Eley | L. Münter | R. Syeda | A. Kunszabó | V. Lacroix-Hugues | Magdalena Hann | Pia Touboul Lundgren | Ágnes Fehér | Rosalie Allison