Project title: A fork in the road: The impact of eating locally

[1]  Jiang He,et al.  Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. , 2002, The American journal of clinical nutrition.

[2]  Brian Halweil,et al.  Home Grown: The Case for Local Food in a Global Market , 2002 .

[3]  Alan Campbell McKinnon,et al.  The validity of food miles as an indicator of sustainable development - final report , 2005 .

[4]  J. Lampe,et al.  Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies. , 1999, The American journal of clinical nutrition.

[5]  R. Beaglehole,et al.  Health Policy in a Globalising World: The public health implications of multilateral trade agreements , 2002 .

[6]  Tim Van Pelt,et al.  Food, Fuel, and Freeways: An Iowa perspective on how far food travels, fuel usage, and greenhouse gas emissions , 2001 .

[7]  Ayhan Demirbas,et al.  Hazardous Emissions, Global Climate Change and Environmental Precautions , 2006 .

[8]  Karen Tu,et al.  Estimate of the benefits of a population-based reduction in dietary sodium additives on hypertension and its related health care costs in Canada. , 2007, The Canadian journal of cardiology.

[9]  John Holmberg,et al.  The ecological footprint from a systems perspective of sustainability , 1999 .

[10]  J. Randers,et al.  Tracking the ecological overshoot of the human economy , 2002, Proceedings of the National Academy of Sciences of the United States of America.

[11]  G. Keoleian,et al.  Assessing the sustainability of the US food system: a life cycle perspective , 2003 .

[12]  Kelley Lee,et al.  Global change and health , 2005 .

[13]  L. Phillips.  Food and Globalization , 2006 .

[14]  F. Käferstein,et al.  Food safety in the 21st century , 1999, Bulletin of the World Health Organization.

[15]  C. Ebbeling,et al.  Childhood obesity: public-health crisis, common sense cure , 2002, The Lancet.