Effect of oxidant exposure on the release of intracellular microcystin, MIB, and geosmin from three cyanobacteria species.

The release of intracellular microcystin-LR (MC-LR), 2-methylisoborneol (MIB), and geosmin was investigated after the oxidation of three cyanobacteria (Microcystis aeruginosa (MA), Oscillatoria sp. (OSC), and Lyngbya sp. (LYN)). During the oxidation of 200,000 cells/mL of MA, release of intracellular MC-LR exceeded the World Health Organization (WHO) guideline of 1 μg/L during the lowest oxidant exposures (CT) tested: ozone (0 mg-min/L, below the ozone demand), chlorine (<40 mg-min/L), chlorine dioxide (<560 mg-min/L), and chloramine (<640 mg-min/L). As the CT increased, ozone, chlorine, and chlorine dioxide were able to oxidize the released MC-LR. During the oxidation of OSC (2800 cells/mL) and LYN (1600 cells/mL), release of intracellular MIB and geosmin exceeded reported threshold odor values after exposure to chlorine, chlorine dioxide, and chloramine, which have low reactivity with these taste and odor compounds. Ozone oxidation of OSC yielded an increase in MIB concentration at lower exposures (≤2.9 mg-min/L), likely due to insufficient oxidation by hydroxyl radicals. The release of intracellular organic matter (IOM) was also measured to determine the potential of bulk measurements to act as a surrogate for cyanotoxins and metabolite release. In all cases, the dissolved organic carbon (DOC) release was less than 0.25 mgC/L, which lacked the sensitivity to indicate the release of MC-LR, MIB, or geosmin. The fluorescence index proved to be a more sensitive indicator of intracellular organic matter release than DOC for MA. These results illustrate that toxic or odorous compounds may be released from cyanobacteria cells during oxidation processes with minimal changes in the DOC concentration.

[1]  G. Boyer,et al.  A review of cyanobacterial odorous and bioactive metabolites: Impacts and management alternatives in aquaculture , 2008 .

[2]  Ingrid Chorus and Jamie Bartram,et al.  Toxic Cyanobacteria in Water , 2022 .

[3]  U. von Gunten,et al.  Formation of assimilable organic carbon during oxidation of natural waters with ozone, chlorine dioxide, chlorine, permanganate, and ferrate. , 2011, Water research.

[4]  Jussi Meriluoto,et al.  Kinetics of reactions between chlorine and the cyanobacterial toxins microcystins. , 2005, Water research.

[5]  U. von Gunten,et al.  Oxidation kinetics of selected taste and odor compounds during ozonation of drinking water. , 2007, Environmental science & technology.

[6]  A. E. Greenberg,et al.  Standard methods for the examination of water and wastewater : supplement to the sixteenth edition , 1988 .

[7]  J. Meriluoto,et al.  Selective oxidation of key functional groups in cyanotoxins during drinking water ozonation. , 2007, Environmental science & technology.

[8]  Matthew P. Miller,et al.  Effect of instrument‐specific response on the analysis of fulvic acid fluorescence spectra , 2010 .

[9]  M. Prévost,et al.  Fate of toxic cyanobacterial cells and disinfection by-products formation after chlorination. , 2012, Water research.

[10]  J. Meriluoto,et al.  Oxidation of the cyanobacterial hepatotoxin microcystin-LR by chlorine dioxide: reaction kinetics, characterization, and toxicity of reaction products. , 2004, Environmental science & technology.

[11]  M. McGuire,et al.  Oxidation of Five Earthy-Musty Taste and Odor Compounds , 1986 .

[12]  R. Summers,et al.  Critical analysis of commonly used fluorescence metrics to characterize dissolved organic matter. , 2014, Water research.

[13]  M. Prévost,et al.  Chlorination of Microcystis aeruginosa: toxin release and oxidation, cellular chlorine demand and disinfection by-products formation. , 2013, Water research.

[14]  David C. Szlag,et al.  A review of cyanobacteria and cyanotoxins removal/inactivation in drinking water treatment , 2010, Analytical and bioanalytical chemistry.

[15]  D. Dietrich,et al.  Cyanobacterial toxins: removal during drinking water treatment, and human risk assessment. , 2000, Environmental health perspectives.

[16]  Carol H. Tate,et al.  Evaluating oxidants for the removal of model taste and odor compounds from a municipal water supply , 1990 .

[17]  S. Oishi,et al.  Effects of Environmental Factors on Toxicity of a Cyanobacterium (Microcystis aeruginosa) under Culture Conditions , 1985, Applied and environmental microbiology.

[18]  Enteric Viruses Guidelines for Canadian Drinking Water Quality: Supporting Documentation , 2004 .

[19]  R. Zurawell,et al.  Cyanobacterial toxins in Canadian freshwaters: A review , 2007 .

[20]  F. Rosario‐Ortiz,et al.  Intracellular organic matter from cyanobacteria as a precursor for carbonaceous and nitrogenous disinfection byproducts. , 2013, Environmental science & technology.

[21]  Tsair-Fuh Lin,et al.  Effect of chlorination on the cell integrity of two noxious cyanobacteria and their releases of odorants , 2009 .

[22]  G. Newcombe,et al.  Ozonation of NOM and algal toxins in four treated waters. , 2001, Water research.

[23]  C. Adams,et al.  Release and Removal of Microcystins from Microcystis during Oxidative-, Physical-, and UV-Based Disinfection , 2010 .

[24]  Susan B. Watson,et al.  Cyanobacterial and eukaryotic algal odour compounds: signals or by-products? A review of their biological activity , 2003 .

[25]  T. Kull,et al.  Oxidative elimination of cyanotoxins: comparison of ozone, chlorine, chlorine dioxide and permanganate. , 2007, Water research.

[26]  M. Burch,et al.  Release and oxidation of cell-bound saxitoxins during chlorination of Anabaena circinalis cells. , 2010, Environmental science & technology.

[27]  H. Paerl,et al.  Climate change: links to global expansion of harmful cyanobacteria. , 2012, Water research.

[28]  F. Jüttner,et al.  Biochemical and Ecological Control of Geosmin and 2-Methylisoborneol in Source Waters , 2007, Applied and Environmental Microbiology.

[29]  Yang Deng,et al.  Characterization of intracellular & extracellular algae organic matters (AOM) of Microcystic aeruginosa and formation of AOM-associated disinfection byproducts and odor & taste compounds. , 2012, Water research.

[30]  L. Ho,et al.  Biological treatment options for cyanobacteria metabolite removal--a review. , 2012, Water research.

[31]  Lionel Ho,et al.  Effect of chlorination on Microcystis aeruginosa cell integrity and subsequent microcystin release and degradation. , 2007, Environmental science & technology.

[32]  A. Jungblut,et al.  Benthic cyanobacteria (Oscillatoriaceae) that produce microcystin-LR, isolated from four reservoirs in southern California. , 2007, Water research.

[33]  Rino Trolio,et al.  Determining the fate of Microcystis aeruginosa cells and microcystin toxins following chloramination. , 2010, Water science and technology : a journal of the International Association on Water Pollution Research.

[34]  J. Burkholder,et al.  Occurrence of Cyanobacterial Harmful Algal Blooms Workgroup report. , 2008, Advances in experimental medicine and biology.

[35]  P. Doran,et al.  Spectrofluorometric characterization of dissolved organic matter for indication of precursor organic material and aromaticity , 2001 .

[36]  S. Watson AQUATIC TASTE AND ODOR: A PRIMARY SIGNAL OF DRINKING-WATER INTEGRITY , 2004, Journal of toxicology and environmental health. Part A.

[37]  Shane A Snyder,et al.  Effect of ozone exposure on the oxidation of trace organic contaminants in wastewater. , 2009, Water research.

[38]  W. Schmidt,et al.  Relevance of intra- and extracellular cyanotoxins for drinking water treatment , 2002 .

[39]  Mark W. LeChevallier,et al.  Occurrence of microcystins in 33 US water supplies , 2007 .

[40]  S. Hrudey,et al.  Physiological toxicity, cell membrane damage and the release of dissolved organic carbon and geosmin by Aphanizomenon flos-aquae after exposure to water treatment chemicals , 1995 .

[41]  W. F. Young,et al.  Taste and odour threshold concentrations of potential potable water contaminants , 1996 .

[42]  F. Rosario‐Ortiz,et al.  Using digital flow cytometry to assess the degradation of three cyanobacteria species after oxidation processes. , 2013, Water research.

[43]  B. Neilan,et al.  On the Chemistry, Toxicology and Genetics of the Cyanobacterial Toxins, Microcystin, Nodularin, Saxitoxin and Cylindrospermopsin , 2010, Marine drugs.

[44]  M. Jekel,et al.  Measurement of the initial phase of ozone decomposition in water and wastewater by means of a continuous quench-flow system: application to disinfection and pharmaceutical oxidation. , 2006, Water research.

[45]  Makoto Suzuki,et al.  Heptapeptide toxin production during the batch culture of two Microcystis species (Cyanobacteria) , 1989, Journal of Applied Phycology.

[46]  A. C. Ziegler,et al.  Cyanotoxin mixtures and taste-and-odor compounds in cyanobacterial blooms from the Midwestern United States. , 2010, Environmental science & technology.

[47]  J. Meriluoto,et al.  Oxidation of the cyanobacterial hepatotoxin microcystin-LR by chlorine dioxide: influence of natural organic matter. , 2006, Environmental science & technology.

[48]  Michael J. McGuire,et al.  Effects of Chlorine and Ammonia Application Points on Bactericidal Efficiency , 1986 .